Where we steward 76 acres and a small herd of Jersey cows, we sell raw milk and cream turning them into a variety of cheeses, yogurt, butter, and ice cream. Terces is the artisan cheese maker and Matthew tends to all the fruit, nut trees, and berries. We use regenerative farm practices as we understand that the health of our soil is the basis of life on the farm.

Look around and meet “our girls”, and pets and learn more about us.

Thanks for being here.

Matthew and Terces